so these are what i enjoyed most in seoul…

galbisal
good beef cooked straight from the hot coals…

these are really hot...
this meal was with office mates in a really nice restaurant — hindi ko kasi mabasa ang signage kaya “that korean restaurant” nalang
i spent one night dining with friends from previous work as well (like the last time), and i requested we go to the same place we were then. i think this restaurant is pretty famous because they are often full of people and bursting with energy.
we had pork belly cooked in a hot grill – they call this samgyeopsal…

hot plate is tilted para ma-drain ang oil...
pork is cooked depending on how you like it, then they are cut into small manageable pieces… then, you wrap them in fresh lettuce with onion, you add bean paste, garlic and other vegetables they serve you. sarap! then you eat with rice too

chili coleslaw

pickled radish

lettuce and chili served generously

bean paste, chili sauce and garlic...

malapit na maluto...

and of course tofu and kimchi!
yup yup… they serve a lot of side dishes as you can see. sabi ng co-league ko who is korean, because they know too much meat is not good for the body so they tend to eat a lot of vegetables too, to balance them out. nice… kaya pala ang papayat ng mga girls dun.
one thing i really, really love about seoul is the food and how locals dine. very down to earth (so ang ka-artehan ko, tinabi ko muna) – shoes off… you cook your own food… you use your bare hands…

our table

the way to eat in seoul
food are served in common plates for everyone to share… you dine sitting on the floor and you stoop as you eat because the tables are too low. a good way to enjoy a fine meal
coming soon : a visit in a traditional korean village











